Zelaya's Bakery – Hattiesburg, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (769) 390-7984 to check today's hours. Know the hours? Send them to us.

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4600 Hardy St Ste 17, Hattiesburg, MS 39402

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Address4600 Hardy St Ste 17, Hattiesburg, MS 39402

Phone(769) 390-7984

StyleBakery

CountyLamar County

Time zoneCentral Time

From city center0.8 mi west

About Zelaya's Bakery

Set at 4600 Hardy St Ste 17 (39402), Zelaya's Bakery is a bakery roughly 0.8 mi from downtown Hattiesburg, heading west.

It is one of 27 bakeries and sweet shops we list in Hattiesburg — about one per 1,797 people living in the city. If you want to compare, Panera Bread sits less than 0.1 mi from here.

Opening hours for Zelaya's Bakery are not verified in our data. A quick call to (769) 390-7984 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Hattiesburg	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.